Sustainable Applications for the Valorization of Cereal Processing By-Products

This review article revises the sustainable practices and applications to valorize valuable components recovered from cereal processing by-products. After introducing cereal processing by-products, their healthy compounds, and corresponding functional properties, the article explores reutilization o...

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Detalles Bibliográficos
Autor principal: Galanakis, Charis M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8775229/
https://www.ncbi.nlm.nih.gov/pubmed/35053973
http://dx.doi.org/10.3390/foods11020241

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8775229/
https://www.ncbi.nlm.nih.gov/pubmed/35053973
http://dx.doi.org/10.3390/foods11020241

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