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Sustainable Applications for the Valorization of Cereal Processing By-Products
This review article revises the sustainable practices and applications to valorize valuable components recovered from cereal processing by-products. After introducing cereal processing by-products, their healthy compounds, and corresponding functional properties, the article explores reutilization o...
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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MDPI
2022
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8775229/ https://www.ncbi.nlm.nih.gov/pubmed/35053973 http://dx.doi.org/10.3390/foods11020241 |
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author | Galanakis, Charis M. |
author_facet | Galanakis, Charis M. |
author_sort | Galanakis, Charis M. |
collection | PubMed |
description | This review article revises the sustainable practices and applications to valorize valuable components recovered from cereal processing by-products. After introducing cereal processing by-products, their healthy compounds, and corresponding functional properties, the article explores reutilization opportunities of by-products emphasizing specific sources (e.g., oat and wheat bran, distillers’ dried grains, etc.) and the biorefinery approach. Proteins and soluble dietary fibers such as arabinoxylans are of particular interest due to their content in the cereal processing by-products and their easy extraction based on conventional technologies such as enzyme-assisted extraction and membrane filtration. Non-thermal technologies have also been suggested to improve sustainability recovery approaches. Finally, the article discusses the different applications for the recovered high-added value compounds that span across biotechnology, foods, and bakery products. |
format | Online Article Text |
id | pubmed-8775229 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-87752292022-01-21 Sustainable Applications for the Valorization of Cereal Processing By-Products Galanakis, Charis M. Foods Review This review article revises the sustainable practices and applications to valorize valuable components recovered from cereal processing by-products. After introducing cereal processing by-products, their healthy compounds, and corresponding functional properties, the article explores reutilization opportunities of by-products emphasizing specific sources (e.g., oat and wheat bran, distillers’ dried grains, etc.) and the biorefinery approach. Proteins and soluble dietary fibers such as arabinoxylans are of particular interest due to their content in the cereal processing by-products and their easy extraction based on conventional technologies such as enzyme-assisted extraction and membrane filtration. Non-thermal technologies have also been suggested to improve sustainability recovery approaches. Finally, the article discusses the different applications for the recovered high-added value compounds that span across biotechnology, foods, and bakery products. MDPI 2022-01-17 /pmc/articles/PMC8775229/ /pubmed/35053973 http://dx.doi.org/10.3390/foods11020241 Text en © 2022 by the author. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Review Galanakis, Charis M. Sustainable Applications for the Valorization of Cereal Processing By-Products |
title | Sustainable Applications for the Valorization of Cereal Processing By-Products |
title_full | Sustainable Applications for the Valorization of Cereal Processing By-Products |
title_fullStr | Sustainable Applications for the Valorization of Cereal Processing By-Products |
title_full_unstemmed | Sustainable Applications for the Valorization of Cereal Processing By-Products |
title_short | Sustainable Applications for the Valorization of Cereal Processing By-Products |
title_sort | sustainable applications for the valorization of cereal processing by-products |
topic | Review |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8775229/ https://www.ncbi.nlm.nih.gov/pubmed/35053973 http://dx.doi.org/10.3390/foods11020241 |
work_keys_str_mv | AT galanakischarism sustainableapplicationsforthevalorizationofcerealprocessingbyproducts |