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Sustainable Applications for the Valorization of Cereal Processing By-Products

This review article revises the sustainable practices and applications to valorize valuable components recovered from cereal processing by-products. After introducing cereal processing by-products, their healthy compounds, and corresponding functional properties, the article explores reutilization o...

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Detalles Bibliográficos
Autor principal: Galanakis, Charis M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8775229/
https://www.ncbi.nlm.nih.gov/pubmed/35053973
http://dx.doi.org/10.3390/foods11020241
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author Galanakis, Charis M.
author_facet Galanakis, Charis M.
author_sort Galanakis, Charis M.
collection PubMed
description This review article revises the sustainable practices and applications to valorize valuable components recovered from cereal processing by-products. After introducing cereal processing by-products, their healthy compounds, and corresponding functional properties, the article explores reutilization opportunities of by-products emphasizing specific sources (e.g., oat and wheat bran, distillers’ dried grains, etc.) and the biorefinery approach. Proteins and soluble dietary fibers such as arabinoxylans are of particular interest due to their content in the cereal processing by-products and their easy extraction based on conventional technologies such as enzyme-assisted extraction and membrane filtration. Non-thermal technologies have also been suggested to improve sustainability recovery approaches. Finally, the article discusses the different applications for the recovered high-added value compounds that span across biotechnology, foods, and bakery products.
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spelling pubmed-87752292022-01-21 Sustainable Applications for the Valorization of Cereal Processing By-Products Galanakis, Charis M. Foods Review This review article revises the sustainable practices and applications to valorize valuable components recovered from cereal processing by-products. After introducing cereal processing by-products, their healthy compounds, and corresponding functional properties, the article explores reutilization opportunities of by-products emphasizing specific sources (e.g., oat and wheat bran, distillers’ dried grains, etc.) and the biorefinery approach. Proteins and soluble dietary fibers such as arabinoxylans are of particular interest due to their content in the cereal processing by-products and their easy extraction based on conventional technologies such as enzyme-assisted extraction and membrane filtration. Non-thermal technologies have also been suggested to improve sustainability recovery approaches. Finally, the article discusses the different applications for the recovered high-added value compounds that span across biotechnology, foods, and bakery products. MDPI 2022-01-17 /pmc/articles/PMC8775229/ /pubmed/35053973 http://dx.doi.org/10.3390/foods11020241 Text en © 2022 by the author. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Review
Galanakis, Charis M.
Sustainable Applications for the Valorization of Cereal Processing By-Products
title Sustainable Applications for the Valorization of Cereal Processing By-Products
title_full Sustainable Applications for the Valorization of Cereal Processing By-Products
title_fullStr Sustainable Applications for the Valorization of Cereal Processing By-Products
title_full_unstemmed Sustainable Applications for the Valorization of Cereal Processing By-Products
title_short Sustainable Applications for the Valorization of Cereal Processing By-Products
title_sort sustainable applications for the valorization of cereal processing by-products
topic Review
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8775229/
https://www.ncbi.nlm.nih.gov/pubmed/35053973
http://dx.doi.org/10.3390/foods11020241
work_keys_str_mv AT galanakischarism sustainableapplicationsforthevalorizationofcerealprocessingbyproducts