Cargando…
Sustainable Applications for the Valorization of Cereal Processing By-Products
This review article revises the sustainable practices and applications to valorize valuable components recovered from cereal processing by-products. After introducing cereal processing by-products, their healthy compounds, and corresponding functional properties, the article explores reutilization o...
Autor principal: | Galanakis, Charis M. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8775229/ https://www.ncbi.nlm.nih.gov/pubmed/35053973 http://dx.doi.org/10.3390/foods11020241 |
Ejemplares similares
-
Integrated Technology for Cereal Bran Valorization: Perspectives for a Sustainable Industrial Approach
por: Nemes, Silvia Amalia, et al.
Publicado: (2022) -
Overview of the Sustainable Valorization of Using Waste and By-Products in Grain Processing
por: Danciu, Cristina-Anca, et al.
Publicado: (2023) -
Almond By-Products: Valorization for Sustainability and Competitiveness of the Industry
por: Barral-Martinez, Marta, et al.
Publicado: (2021) -
Modelling Processes and Products in the Cereal Chain
por: Carvalho, Otilia, et al.
Publicado: (2021) -
Modification of Dietary Fibers to Valorize the By-Products of Cereal, Fruit and Vegetable Industry—A Review on Treatment Methods
por: Iqbal, Shahab, et al.
Publicado: (2022)