Chemical Characterization of Different Products from the Tunisian Opuntia ficus-indica (L.) Mill.

Various dried (by-)products from the Tunisian O. ficus-indica were elucidated for their proximate composition, fatty acid (FA) composition, inorganic elements, sugars, and polyphenols. Nopal and prickly pear peel and seeds were abundant in fiber (respectively, 28.39, 12.54, and 16.28%). Seeds had al...

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Detalles Bibliográficos
Autores principales: Albergamo, Ambrogina, Potortí, Angela Giorgia, Di Bella, Giuseppa, Amor, Nawres Ben, Lo Vecchio, Giovanna, Nava, Vincenzo, Rando, Rossana, Ben Mansour, Hedi, Lo Turco, Vincenzo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8775233/
https://www.ncbi.nlm.nih.gov/pubmed/35053886
http://dx.doi.org/10.3390/foods11020155

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8775233/
https://www.ncbi.nlm.nih.gov/pubmed/35053886
http://dx.doi.org/10.3390/foods11020155

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