Effects of Hydrothermal and Microwave Dual Treatment and Zein on the Enzymolysis of High Amylose Corn Starch

Resistant starch (RS) type 2-high-amylose corn starch (HACS) was subjected to simultaneous hydrothermal (25% moisture content, 90 °C for 12 h) and microwave (35% moisture content, 40 W/g microwaving for 4 min) treatment and zein (at a zein to treated starch ratio of 1:5, 50 °C for 1 h) to improve it...

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Detalles Bibliográficos
Autores principales: Liu, Jie, Yang, Qiuye, Yuan, Tiantian, Liu, Yawei, Fang, Guihong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8775258/
https://www.ncbi.nlm.nih.gov/pubmed/35049564
http://dx.doi.org/10.3390/gels8010029

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8775258/
https://www.ncbi.nlm.nih.gov/pubmed/35049564
http://dx.doi.org/10.3390/gels8010029

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