Effects of Dual-Frequency Ultrasound-Assisted Thawing Technology on Thawing Rate, Quality Properties, and Microstructure of Large Yellow Croaker (Pseudosciaena crocea)

This research evaluated the effects of dual-frequency ultrasound-assisted thawing (UAT) on the thawing time, physicochemical quality, water-holding capacity (WHC), microstructure, and moisture migration and distribution of large yellow croaker. Water thawing (WT), refrigerated thawing (RT), and UAT...

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Detalles Bibliográficos
Autores principales: Cheng, Hao, Bian, Chuhan, Chu, Yuanming, Mei, Jun, Xie, Jing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8775265/
https://www.ncbi.nlm.nih.gov/pubmed/35053958
http://dx.doi.org/10.3390/foods11020226

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8775265/
https://www.ncbi.nlm.nih.gov/pubmed/35053958
http://dx.doi.org/10.3390/foods11020226

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