Determinants of Nutrition Facts Table Use by Chinese Consumers for Nutritional Value Comparisons

The nutrition facts table is a nutrition labeling tool designed to inform consumers of food nutritional contents and enable them to make healthier choices by comparing the nutritional values of similar foods. However, its adoption level is considerably low in China. This study employed the Chi-squar...

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Detalles Bibliográficos
Autores principales: Huang, Zeying, Li, Haijun, Huang, Jiazhang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8775507/
https://www.ncbi.nlm.nih.gov/pubmed/35055492
http://dx.doi.org/10.3390/ijerph19020673

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8775507/
https://www.ncbi.nlm.nih.gov/pubmed/35055492
http://dx.doi.org/10.3390/ijerph19020673

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