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Cooking at Home, Fast Food, Meat Consumption, and Dietary Carbon Footprint among US Adults
Shifting consumer behavior towards more sustainable diets can benefit environmental sustainability and human health. Although more frequent home cooking is associated with a better diet quality and fast-food consumption with worse diet quality, the environmental impact of diets based on frequency of...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8775624/ https://www.ncbi.nlm.nih.gov/pubmed/35055675 http://dx.doi.org/10.3390/ijerph19020853 |