Cooking at Home, Fast Food, Meat Consumption, and Dietary Carbon Footprint among US Adults

Shifting consumer behavior towards more sustainable diets can benefit environmental sustainability and human health. Although more frequent home cooking is associated with a better diet quality and fast-food consumption with worse diet quality, the environmental impact of diets based on frequency of...

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Detalles Bibliográficos
Autores principales: Wolfson, Julia A., Willits-Smith, Amelia M., Leung, Cindy W., Heller, Martin C., Rose, Donald
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8775624/
https://www.ncbi.nlm.nih.gov/pubmed/35055675
http://dx.doi.org/10.3390/ijerph19020853

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8775624/
https://www.ncbi.nlm.nih.gov/pubmed/35055675
http://dx.doi.org/10.3390/ijerph19020853

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