Cargando…

Cooking at Home, Fast Food, Meat Consumption, and Dietary Carbon Footprint among US Adults

Shifting consumer behavior towards more sustainable diets can benefit environmental sustainability and human health. Although more frequent home cooking is associated with a better diet quality and fast-food consumption with worse diet quality, the environmental impact of diets based on frequency of...

Descripción completa

Detalles Bibliográficos
Autores principales:	Wolfson, Julia A., Willits-Smith, Amelia M., Leung, Cindy W., Heller, Martin C., Rose, Donald
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8775624/ https://www.ncbi.nlm.nih.gov/pubmed/35055675 http://dx.doi.org/10.3390/ijerph19020853

Ejemplares similares

Single-item substitutions can substantially reduce the carbon and water scarcity footprints of US diets
por: Rose, Donald, et al.
Publicado: (2022)

Carbon footprint of self-selected US diets: nutritional, demographic, and behavioral correlates
por: Rose, Donald, et al.
Publicado: (2019)

Addressing the carbon footprint, healthfulness, and costs of self-selected diets in the USA: a population-based cross-sectional study
por: Willits-Smith, Amelia, et al.
Publicado: (2020)

Application of the Automated Self-Administered 24-Hour (ASA24) Dietary Assessment Tool's New Carbon Footprint Dataset
por: Faust, Erika, et al.
Publicado: (2022)

Do diets with higher carbon footprints increase the risk of mortality? A population-based simulation study using self-selected diets from the USA
por: Pollock, Benjamin D, et al.
Publicado: (2022)

Demographic and Socioeconomic Correlates of Disproportionate Beef Consumption among US Adults in an Age of Global Warming
por: Willits-Smith, Amelia, et al.
Publicado: (2023)

The carbon footprint of dietary guidelines around the world: a seven country modeling study
por: Kovacs, Brittany, et al.
Publicado: (2021)

Greenhouse gas emissions and energy use associated with production of individual self-selected US diets
por: Heller, Martin C, et al.
Publicado: (2018)

Cooked Meats
por: Ferris, A. M.
Publicado: (1876)

Carbon Footprint of Away-From-Home Food Consumption in Brazilian Diet
por: Bezerra, Ilana Nogueira, et al.
Publicado: (2022)

Home-Cooked Pesticides Consumption Varies by Season
por: Potera, C
Publicado: (2001)

Presence of heterocyclic amine carcinogens in home-cooked and fast-food camel meat burgers commonly consumed in Saudi Arabia
por: Rizwan Khan, Mohammad, et al.
Publicado: (2017)

Meat Consumption and Meat Cooking Practices in Essential Tremor: A Population-Based Study in the Faroe Islands
por: Ferrer, Monica, et al.
Publicado: (2020)

Release of Indospicine from Contaminated Camel Meat following Cooking and Simulated Gastrointestinal Digestion: Implications for Human Consumption
por: Sultan, Saira, et al.
Publicado: (2018)

Critique of the Chinese dietary guidelines on the consumption of cooking oils
por: Yan, Sisi, et al.
Publicado: (2020)

Determination of dietary exposure and extraction efficiency of nitrosamine from cooked meat
por: Abdullah, Abu Tareq Mohammad, et al.
Publicado: (2022)

Wild meat consumption in tropical forests spares a significant carbon footprint from the livestock production sector
por: Nunes, André Valle, et al.
Publicado: (2021)

Personal characteristics, cooking at home and shopping frequency influence consumption
por: Gustat, Jeanette, et al.
Publicado: (2017)

Remarks on the Cooking and Preserving of Meat
Publicado: (1851)

Dataset on bitcoin carbon footprint and energy consumption
por: Sarkodie, Samuel Asumadu, et al.
Publicado: (2022)

Food Insecurity and Less Frequent Cooking Dinner at Home Are Associated with Lower Diet Quality in a National Sample of Low-Income Adults in the United States during the Initial Months of the Coronavirus Disease 2019 Pandemic
por: Wolfson, Julia A., et al.
Publicado: (2022)

The carbon footprint of the U.S. multinationals’ foreign affiliates
por: López, Luis-Antonio, et al.
Publicado: (2019)

Health Tract, No. 205: Cooking Meats
Publicado: (1864)

Health Tract, No. 205: Cooking Meats
Publicado: (1864)

Health Tract, No. 205: Cooking Meats
Publicado: (1865)

Food Agency in the United States: Associations with Cooking Behavior and Dietary Intake
por: Wolfson, Julia A., et al.
Publicado: (2020)

The footprint of dioxins in globally traded pork meat
por: Chen, Kaijie, et al.
Publicado: (2021)

Meat substitutes: Resource demands and environmental footprints
por: Smetana, Sergiy, et al.
Publicado: (2023)

Global seafood consumption footprint
por: Guillen, Jordi, et al.
Publicado: (2018)

Effect of Climate Change Impact Menu Labels on Fast Food Ordering Choices Among US Adults: A Randomized Clinical Trial
por: Wolfson, Julia A., et al.
Publicado: (2022)

Food Insecurity and COVID-19: Disparities in Early Effects for US Adults
por: Wolfson, Julia A., et al.
Publicado: (2020)

A Good Method of Cooking Frozen Meat
Publicado: (1912)

Carbon Footprint: The Case of Four Chicken Meat Products Sold on the Spanish Market
por: Tetteh, Harrison, et al.
Publicado: (2022)

Association of self-reported consumption of cooked meat, fish, seafood and eggs with prostate cancer risk among Nigerians
por: Ukoli, Flora A, et al.
Publicado: (2009)

Perceptions of ‘Home Cooking’: A Qualitative Analysis from the United Kingdom and United States
por: Mills, Susanna D.H., et al.
Publicado: (2020)

Meat-cooking mutagens and risk of renal cell carcinoma
por: Daniel, C R, et al.
Publicado: (2011)

Improving of Gelling Capacity of Cooked Crab Meat Proteins
por: Trejo-Díaz, Gabriela Nallely, et al.
Publicado: (2021)

Definitions and Assessment Methods of ‘Home Cooking’ in Studies with Dietary Variables: A Scoping Review
por: Yuan, Xiaoyi, et al.
Publicado: (2022)

Advocates of greener Internet say carbon footprint of the web is growing fast
Publicado: (2009)

Advocates of greener Internet say carbon footprint of the web is growing fast
Publicado: (2009)

Cannot write session to /tmp/vufind_sessions/sess_0v2juiuk9mv4l6vfithcj9sbni