Coxiella Burnetii DNA in Milk, Milk Products, and Fermented Dairy Products

INTRODUCTION: Q fever in dairy cattle has been investigated in Latvia since 2012. In 2015, 10.7% of farms tested positive for the DNA of C. burnetii, its aetiological agent, in bulk tank milk. The presence of C. burnetii DNA and infectious bacteria in dairy products has been assessed in several coun...

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Detalles Bibliográficos
Autores principales: Valkovska, Linda, Mališevs, Artjoms, Kovaļenko, Kaspars, Bērziņš, Aivars, Grantiņa-Ieviņa, Lelde
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sciendo 2021
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8775727/
https://www.ncbi.nlm.nih.gov/pubmed/35111997
http://dx.doi.org/10.2478/jvetres-2021-0055

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8775727/
https://www.ncbi.nlm.nih.gov/pubmed/35111997
http://dx.doi.org/10.2478/jvetres-2021-0055

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