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Coxiella Burnetii DNA in Milk, Milk Products, and Fermented Dairy Products
INTRODUCTION: Q fever in dairy cattle has been investigated in Latvia since 2012. In 2015, 10.7% of farms tested positive for the DNA of C. burnetii, its aetiological agent, in bulk tank milk. The presence of C. burnetii DNA and infectious bacteria in dairy products has been assessed in several coun...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Sciendo
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8775727/ https://www.ncbi.nlm.nih.gov/pubmed/35111997 http://dx.doi.org/10.2478/jvetres-2021-0055 |