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Identification of Histamine in Fish and Fish Products in Poland During 2014–2018

INTRODUCTION: Histamine is one of the most important and toxic biogenic amines which may be present in food and may cause food poisoning in humans when contained at a high level. It is produced during bacterial decarboxylation of histidine in fish muscles. The aim of the study was to investigate the...

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Detalles Bibliográficos
Autores principales: Pawul-Gruba, Marzena, Osek, Jacek
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sciendo 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8775728/
https://www.ncbi.nlm.nih.gov/pubmed/35112003
http://dx.doi.org/10.2478/jvetres-2021-0066