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Identification of Histamine in Fish and Fish Products in Poland During 2014–2018
INTRODUCTION: Histamine is one of the most important and toxic biogenic amines which may be present in food and may cause food poisoning in humans when contained at a high level. It is produced during bacterial decarboxylation of histidine in fish muscles. The aim of the study was to investigate the...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Sciendo
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8775728/ https://www.ncbi.nlm.nih.gov/pubmed/35112003 http://dx.doi.org/10.2478/jvetres-2021-0066 |