Histamine Contents in Raw Long-ripening Meat Products Commercially Available in Poland

INTRODUCTION: Many consumers seek long-ripening meat products. The availability of these highly distinctive cured pork varieties is continuously expanding and their safety should be subject to monitoring. One of potentially harmful substances in these products is histamine. The presence of this toxi...

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Detalles Bibliográficos
Autores principales: Michalski, Mirosław, Pawul-Gruba, Marzena, Madejska, Anna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sciendo 2021
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8775731/
https://www.ncbi.nlm.nih.gov/pubmed/35112002
http://dx.doi.org/10.2478/jvetres-2021-0062

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8775731/
https://www.ncbi.nlm.nih.gov/pubmed/35112002
http://dx.doi.org/10.2478/jvetres-2021-0062

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