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Histamine Contents in Raw Long-ripening Meat Products Commercially Available in Poland
INTRODUCTION: Many consumers seek long-ripening meat products. The availability of these highly distinctive cured pork varieties is continuously expanding and their safety should be subject to monitoring. One of potentially harmful substances in these products is histamine. The presence of this toxi...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Sciendo
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8775731/ https://www.ncbi.nlm.nih.gov/pubmed/35112002 http://dx.doi.org/10.2478/jvetres-2021-0062 |