Occurrence of Selected Pathogenic Microorganisms in Raw and Processed Eggs of Snails of The Cornu Genus

INTRODUCTION: This study investigated the eggs of Polish-bred edible snails of the Cornu genus as a food and aimed to determine the presence of microorganisms in them of the Salmonella and Listeria genera and ascertain the number of coagulase-positive staphylococci. MATERIAL AND METHODS: Raw materia...

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Detalles Bibliográficos
Autores principales: Maćkowiak-Dryka, Monika, Gondek, Michał, Szkucik, Krzysztof
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sciendo 2021
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8775735/
https://www.ncbi.nlm.nih.gov/pubmed/35112000
http://dx.doi.org/10.2478/jvetres-2021-0060

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8775735/
https://www.ncbi.nlm.nih.gov/pubmed/35112000
http://dx.doi.org/10.2478/jvetres-2021-0060

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