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Occurrence of Selected Pathogenic Microorganisms in Raw and Processed Eggs of Snails of The Cornu Genus
INTRODUCTION: This study investigated the eggs of Polish-bred edible snails of the Cornu genus as a food and aimed to determine the presence of microorganisms in them of the Salmonella and Listeria genera and ascertain the number of coagulase-positive staphylococci. MATERIAL AND METHODS: Raw materia...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Sciendo
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8775735/ https://www.ncbi.nlm.nih.gov/pubmed/35112000 http://dx.doi.org/10.2478/jvetres-2021-0060 |