Microbial Contributions for Rice Production: From Conventional Crop Management to the Use of ‘Omics’ Technologies

Rice, the main staple food for about half of the world’s population, has had the growth of its production stagnate in the last two decades. One of the ways to further improve rice production is to enhance the associations between rice plants and the microbiome that exists around, on, and inside the...

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Detalles Bibliográficos
Autores principales: Doni, Febri, Suhaimi, Nurul Shamsinah Mohd, Mispan, Muhamad Shakirin, Fathurrahman, F, Marzuki, Betty Mayawatie, Kusmoro, Joko, Uphoff, Norman
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8775878/
https://www.ncbi.nlm.nih.gov/pubmed/35054923
http://dx.doi.org/10.3390/ijms23020737

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8775878/
https://www.ncbi.nlm.nih.gov/pubmed/35054923
http://dx.doi.org/10.3390/ijms23020737

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