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Microbial Contributions for Rice Production: From Conventional Crop Management to the Use of ‘Omics’ Technologies
Rice, the main staple food for about half of the world’s population, has had the growth of its production stagnate in the last two decades. One of the ways to further improve rice production is to enhance the associations between rice plants and the microbiome that exists around, on, and inside the...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8775878/ https://www.ncbi.nlm.nih.gov/pubmed/35054923 http://dx.doi.org/10.3390/ijms23020737 |