Food Purchase Behavior during The First Wave of COVID-19: The Case of Hungary

Coronavirus disease (SARSCoV-2) appeared in 2019 was confirmed as pandemic by the WHO on 11 March 2020. Stay-at-home order had an impact on consumers’ food purchase habits, as people around the world were able to leave their homes solely in extremely severe or urgent cases. In our research, we delve...

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Detalles Bibliográficos
Autores principales: Madarász, Tamás, Kontor, Enikő, Antal, Emese, Kasza, Gyula, Szakos, Dávid, Szakály, Zoltán
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8775895/
https://www.ncbi.nlm.nih.gov/pubmed/35055687
http://dx.doi.org/10.3390/ijerph19020872

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8775895/
https://www.ncbi.nlm.nih.gov/pubmed/35055687
http://dx.doi.org/10.3390/ijerph19020872

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