Genetic and Physiological Characterization of Fructose-1,6-Bisphosphate Aldolase and Glyceraldehyde-3-Phosphate Dehydrogenase in the Crabtree-Negative Yeast Kluyveromyces lactis

The milk yeast Kluyveromyces lactis degrades glucose through glycolysis and the pentose phosphate pathway and follows a mainly respiratory metabolism. Here, we investigated the role of two reactions which are required for the final steps of glucose degradation from both pathways, as well as for gluc...

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Detalles Bibliográficos
Autores principales: Rodicio, Rosaura, Schmitz, Hans-Peter, Heinisch, Jürgen J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8776025/
https://www.ncbi.nlm.nih.gov/pubmed/35054955
http://dx.doi.org/10.3390/ijms23020772

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8776025/
https://www.ncbi.nlm.nih.gov/pubmed/35054955
http://dx.doi.org/10.3390/ijms23020772

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