Nutritional Approaches as a Treatment for Impaired Bone Growth and Quality Following the Consumption of Ultra-Processed Food

The severe impairment of bone development and quality was recently described as a new target for unbalanced ultra-processed food (UPF). Here, we describe nutritional approaches to repair this skeletal impairment in rats: supplementation with micro-nutrients and a rescue approach and switching the UP...

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Detalles Bibliográficos
Autores principales: Griess-Fishheimer, Shelley, Zaretsky, Janna, Travinsky-Shmul, Tamara, Zaretsky, Irina, Penn, Svetlana, Shahar, Ron, Monsonego-Ornan, Efrat
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8776230/
https://www.ncbi.nlm.nih.gov/pubmed/35055025
http://dx.doi.org/10.3390/ijms23020841

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8776230/
https://www.ncbi.nlm.nih.gov/pubmed/35055025
http://dx.doi.org/10.3390/ijms23020841

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