Hyssopus Essential Oil: An Update of Its Phytochemistry, Biological Activities, and Safety Profile

The genus Hyssopus is widespread in central Asia, East Mediterranean, and Mongolian areas. It has six main species which are used as herbal remedies, such as Hyssopus officinalis which is used as a condiment and flavoring agent in food industry. The other five species are H. ambiguus, H. cuspidatus,...

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Detalles Bibliográficos
Autores principales: Sharifi-Rad, Javad, Quispe, Cristina, Kumar, Manoj, Akram, Muhammad, Amin, Mewish, Iqbal, Mehwish, Koirala, Niranjan, Sytar, Oksana, Kregiel, Dorota, Nicola, Silvana, Ertani, Andrea, Victoriano, Montserrat, Khosravi-Dehaghi, Nafiseh, Martorell, Miquel, Alshehri, Mohammed M., Butnariu, Monica, Pentea, Marius, Rotariu, Lia Sanda, Calina, Daniela, Cruz-Martins, Natália, Cho, William C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2022
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8776447/
https://www.ncbi.nlm.nih.gov/pubmed/35069979
http://dx.doi.org/10.1155/2022/8442734

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8776447/
https://www.ncbi.nlm.nih.gov/pubmed/35069979
http://dx.doi.org/10.1155/2022/8442734

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