Intake of Animal Protein and Dietary Sources in the Colombian Population: Results of the National Nutrition Survey (ENSIN-2015)

BACKGROUND: There is a lack of knowledge in Colombia about dietary intake and sources of animal protein. DESIGN: Cross-sectional, nationally representative surveys. Setting. Colombia. Participants. n = 32,457 participants aged from 1 to 64 years. The sample analyzed included 21,036 boys and nonpregn...

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Detalles Bibliográficos
Autores principales: Herrán, Oscar F., Zea, María del Pila
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8776471/
https://www.ncbi.nlm.nih.gov/pubmed/35070447
http://dx.doi.org/10.1155/2022/2345400

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8776471/
https://www.ncbi.nlm.nih.gov/pubmed/35070447
http://dx.doi.org/10.1155/2022/2345400

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