Functional strain redundancy and persistent phage infection in Swiss hard cheese starter cultures

Undefined starter cultures are poorly characterized bacterial communities from environmental origin used in cheese making. They are phenotypically stable and have evolved through domestication by repeated propagation in closed and highly controlled environments over centuries. This makes them intere...

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Detalles Bibliográficos
Autores principales: Somerville, Vincent, Berthoud, Hélène, Schmidt, Remo S., Bachmann, Hans-Peter, Meng, Yi Hélène, Fuchsmann, Pascal, von Ah, Ueli, Engel, Philipp
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8776748/
https://www.ncbi.nlm.nih.gov/pubmed/34363005
http://dx.doi.org/10.1038/s41396-021-01071-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8776748/
https://www.ncbi.nlm.nih.gov/pubmed/34363005
http://dx.doi.org/10.1038/s41396-021-01071-0

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