The Response of Tomato Fruit Cuticle Membranes Against Heat and Light

Two important biophysical properties, the thermal and UV-Vis screening capacity, of isolated tomato fruit cuticle membranes (CM) have been studied by differential scanning calorimetry (DSC) and UV-Vis spectrometry, respectively. A first order melting, corresponding to waxes, and a second order glass...

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Detalles Bibliográficos
Autores principales: Benítez, José J., González Moreno, Ana, Guzmán-Puyol, Susana, Heredia-Guerrero, José A., Heredia, Antonio, Domínguez, Eva
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8777011/
https://www.ncbi.nlm.nih.gov/pubmed/35069665
http://dx.doi.org/10.3389/fpls.2021.807723

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8777011/
https://www.ncbi.nlm.nih.gov/pubmed/35069665
http://dx.doi.org/10.3389/fpls.2021.807723

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