Nutritional Value and Bioactive Compounds of Leaves and Grains from Quinoa (Chenopodium quinoa Willd.)

Quinoa is an important crop for food security and food sovereignty in Ecuador. In this study, we evaluated the nutritional value, bioactive compounds, and antinutrient compounds of leaves and grains of the Ecuadorian quinoa variety Tunkahuan, and we identified significant differences between the nut...

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Detalles Bibliográficos
Autores principales: Villacrés, Elena, Quelal, María, Galarza, Susana, Iza, Diana, Silva, Edmundo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8777597/
https://www.ncbi.nlm.nih.gov/pubmed/35050101
http://dx.doi.org/10.3390/plants11020213

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8777597/
https://www.ncbi.nlm.nih.gov/pubmed/35050101
http://dx.doi.org/10.3390/plants11020213

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