Effect of Kaempferol and Its Glycoside Derivatives on Antioxidant Status of HL-60 Cells Treated with Etoposide

Kaempferol is a well-known antioxidant found in many plants and plant-based foods. In plants, kaempferol is present mainly in the form of glycoside derivatives. In this work, we focused on determining the effect of kaempferol and its glycoside derivatives on the expression level of genes related to...

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Detalles Bibliográficos
Autores principales: Kluska, Magdalena, Juszczak, Michał, Żuchowski, Jerzy, Stochmal, Anna, Woźniak, Katarzyna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8777684/
https://www.ncbi.nlm.nih.gov/pubmed/35056649
http://dx.doi.org/10.3390/molecules27020333

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8777684/
https://www.ncbi.nlm.nih.gov/pubmed/35056649
http://dx.doi.org/10.3390/molecules27020333

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