In Vitro Methodologies to Study the Role of Advanced Glycation End Products (AGEs) in Neurodegeneration

Advanced glycation end products (AGEs) can be present in food or be endogenously produced in biological systems. Their formation has been associated with chronic neurodegenerative diseases such as Alzheimer’s disease, Parkinson’s disease, multiple sclerosis, and amyotrophic lateral sclerosis. The im...

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Detalles Bibliográficos
Autores principales: Chrysanthou, Marialena, Miro Estruch, Ignacio, Rietjens, Ivonne M. C. M., Wichers, Harry J., Hoppenbrouwers, Tamara
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8777776/
https://www.ncbi.nlm.nih.gov/pubmed/35057544
http://dx.doi.org/10.3390/nu14020363

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8777776/
https://www.ncbi.nlm.nih.gov/pubmed/35057544
http://dx.doi.org/10.3390/nu14020363

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