Allium-Based Phytobiotic for Laying Hens’ Supplementation: Effects on Productivity, Egg Quality, and Fecal Microbiota

The poultry industry is constantly demanding novel strategies to improve the productivity and health status of hens, prioritizing those based on the holistic use of natural resources. This study aimed to assess the effects of an Allium-based phytobiotic on productivity, egg quality, and fecal microb...

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Detalles Bibliográficos
Autores principales: Ruesga-Gutiérrez, Edmundo, Ruvalcaba-Gómez, José Martín, Gómez-Godínez, Lorena Jacqueline, Villagrán, Zuamí, Gómez-Rodríguez, Victor M., Heredia-Nava, Darwin, Ramírez-Vega, Humberto, Arteaga-Garibay, Ramón Ignacio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8777882/
https://www.ncbi.nlm.nih.gov/pubmed/35056565
http://dx.doi.org/10.3390/microorganisms10010117

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8777882/
https://www.ncbi.nlm.nih.gov/pubmed/35056565
http://dx.doi.org/10.3390/microorganisms10010117

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