Influence of Reverse Osmosis Process in Different Operating Conditions on Phenolic Profile and Antioxidant Activity of Conventional and Ecological Cabernet Sauvignon Red Wine

Red wine polyphenols are responsible for its colour, astringency, and bitterness. They are known as strong antioxidants that protect the human body from the harmful effects of free radicals and prevent various diseases. Wine phenolics are influenced by viticulture methods and vinification techniques...

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Detalles Bibliográficos
Autores principales: Ivić, Ivana, Kopjar, Mirela, Buljeta, Ivana, Pichler, Dubravko, Mesić, Josip, Pichler, Anita
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8777971/
https://www.ncbi.nlm.nih.gov/pubmed/35054602
http://dx.doi.org/10.3390/membranes12010076

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8777971/
https://www.ncbi.nlm.nih.gov/pubmed/35054602
http://dx.doi.org/10.3390/membranes12010076

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