Toward the Development of Combined Artificial Sensing Systems for Food Quality Evaluation: A Review on the Application of Data Fusion of Electronic Noses, Electronic Tongues and Electronic Eyes

Devices known as electronic noses (ENs), electronic tongues (ETs), and electronic eyes (EEs) have been developed in recent years in the in situ study of real matrices with little or no manipulation of the sample at all. The final goal could be the evaluation of overall quality parameters such as sen...

Descripción completa

Detalles Bibliográficos
Autores principales: Calvini, Rosalba, Pigani, Laura
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8778015/
https://www.ncbi.nlm.nih.gov/pubmed/35062537
http://dx.doi.org/10.3390/s22020577

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8778015/
https://www.ncbi.nlm.nih.gov/pubmed/35062537
http://dx.doi.org/10.3390/s22020577

Ejemplares similares