Bacterial Succinoglycans: Structure, Physical Properties, and Applications

Succinoglycan is a type of bacterial anionic exopolysaccharide produced from Rhizobium, Agrobacterium, and other soil bacteria. The exact structure of succinoglycan depends in part on the type of bacterial strain, and the final production yield also depends on the medium composition, culture conditi...

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Detalles Bibliográficos
Autores principales: Jeong, Jae-pil, Kim, Yohan, Hu, Yiluo, Jung, Seunho
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8778030/
https://www.ncbi.nlm.nih.gov/pubmed/35054683
http://dx.doi.org/10.3390/polym14020276

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8778030/
https://www.ncbi.nlm.nih.gov/pubmed/35054683
http://dx.doi.org/10.3390/polym14020276

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