Whole Grain Consumption and Inflammatory Markers: A Systematic Literature Review of Randomized Control Trials

Whole grain foods are rich in nutrients, dietary fibre, a range of antioxidants, and phytochemicals, and may have potential to act in an anti-inflammatory manner, which could help impact chronic disease risk. This systematic literature review aimed to examine the specific effects of whole grains on...

Descripción completa

Detalles Bibliográficos
Autores principales: Milesi, Genevieve, Rangan, Anna, Grafenauer, Sara
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8778110/
https://www.ncbi.nlm.nih.gov/pubmed/35057555
http://dx.doi.org/10.3390/nu14020374

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8778110/
https://www.ncbi.nlm.nih.gov/pubmed/35057555
http://dx.doi.org/10.3390/nu14020374

Ejemplares similares