Cargando…

Whole Grain Consumption and Inflammatory Markers: A Systematic Literature Review of Randomized Control Trials

Whole grain foods are rich in nutrients, dietary fibre, a range of antioxidants, and phytochemicals, and may have potential to act in an anti-inflammatory manner, which could help impact chronic disease risk. This systematic literature review aimed to examine the specific effects of whole grains on...

Descripción completa

Detalles Bibliográficos
Autores principales:	Milesi, Genevieve, Rangan, Anna, Grafenauer, Sara
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8778110/ https://www.ncbi.nlm.nih.gov/pubmed/35057555 http://dx.doi.org/10.3390/nu14020374

Ejemplares similares

The Effects of Legume Consumption on Markers of Glycaemic Control in Individuals with and without Diabetes Mellitus: A Systematic Literature Review of Randomised Controlled Trials
por: Bielefeld, Dale, et al.
Publicado: (2020)

Healthcare Cost Savings Associated with Increased Whole Grain Consumption among Australian Adults
por: Abdullah, Mohammad M. H., et al.
Publicado: (2021)

Lupins and Health Outcomes: A Systematic Literature Review
por: Bryant, Lesley, et al.
Publicado: (2022)

Whole Grains and Consumer Understanding: Investigating Consumers’ Identification, Knowledge and Attitudes to Whole Grains
por: Foster, Shara, et al.
Publicado: (2020)

Health Star Rating in Grain Foods—Does It Adequately Differentiate Refined and Whole Grain Foods?
por: Curtain, Felicity, et al.
Publicado: (2019)

Dietitians’ Attitudes and Understanding of the Promotion of Grains, Whole Grains, and Ultra-Processed Foods
por: Krois, Natasha, et al.
Publicado: (2022)

An Audit of Australian Bread with a Focus on Loaf Breads and Whole Grain
por: Grafenauer, Sara, et al.
Publicado: (2018)

Consumer Understanding of the Australian Dietary Guidelines: Recommendations for Legumes and Whole Grains
por: Reyneke, Gynette, et al.
Publicado: (2022)

Growing the Business of Whole Grain in the Australian Market: A 6-Year Impact Assessment
por: Curtain, Felicity, et al.
Publicado: (2020)

Flour for Home Baking: A Cross-Sectional Analysis of Supermarket Products Emphasising the Whole Grain Opportunity
por: Hughes, Jaimee, et al.
Publicado: (2020)

Review of the Sensory and Physico-Chemical Properties of Red and White Wheat: Which Makes the Best Whole Grain?
por: Grafenauer, Sara, et al.
Publicado: (2020)

Role of Whole Grain Consumption in Glycaemic Control of Diabetic Patients: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
por: Xu, Dengfeng, et al.
Publicado: (2021)

Whole Grain Intakes Are Associated with Healthcare Cost Savings Following Reductions in Risk of Colorectal Cancer and Total Cancer Mortality in Australia: A Cost-of-Illness Model
por: Abdullah, Mohammad M. H., et al.
Publicado: (2021)

Comprehensive Nutrition Review of Grain-Based Muesli Bars in Australia: An Audit of Supermarket Products
por: Curtain, Felicity, et al.
Publicado: (2019)

Whole Grain Wheat Consumption Affects Postprandial Inflammatory Response in a Randomized Controlled Trial in Overweight and Obese Adults with Mild Hypercholesterolemia in the Graandioos Study
por: Hoevenaars, Femke P M, et al.
Publicado: (2019)

Consumption of whole grains in French children, adolescents and adults
por: Bellisle, France, et al.
Publicado: (2014)

Whole Grain Consumption for the Prevention and Treatment of Breast Cancer
por: Xie, Mingsi, et al.
Publicado: (2019)

The barriers to whole-grain consumption among Iranian students
por: Ariya, Mohammad, et al.
Publicado: (2022)

A randomized controlled trial of the effects of whole grains versus refined grains diets on the microbiome in pregnancy
por: Sun, Haipeng, et al.
Publicado: (2022)

Legumes—A Comprehensive Exploration of Global Food-Based Dietary Guidelines and Consumption
por: Hughes, Jaimee, et al.
Publicado: (2022)

Does Whole Grain Consumption Alter Gut Microbiota and Satiety?
por: Cooper, Danielle N., et al.
Publicado: (2015)

The Influence of Health Messages in Nudging Consumption of Whole Grain Pasta
por: Sogari, Giovanni, et al.
Publicado: (2019)

Consumption and acceptability of whole grain staples for lowering markers of diabetes risk among overweight and obese Tanzanian adults
por: Muhihi, Alfa, et al.
Publicado: (2013)

Whole Grain Intake and Glycaemic Control in Healthy Subjects: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
por: Marventano, Stefano, et al.
Publicado: (2017)

Associations of Whole Grain and Refined Grain Consumption With Metabolic Syndrome. A Meta-Analysis of Observational Studies
por: Guo, Hongbin, et al.
Publicado: (2021)

Association of Whole Grain Consumption and Cognitive Function in Biracial Population Sample
por: Liu, Xiaoran, et al.
Publicado: (2022)

Effects of whole grain intake on glycemic control: A meta‐analysis of randomized controlled trials
por: Li, Zhiwei, et al.
Publicado: (2022)

Whole-grain food consumption in Singaporean children aged 6–12 years
por: Neo, Jia En, et al.
Publicado: (2016)

Whole grains and legumes consumption in association with neuromyelitis optica spectrum disorder odds
por: Rezaeimanesh, Nasim, et al.
Publicado: (2021)

Whole-Grain Processing and Glycemic Control in Type 2 Diabetes: A Randomized Crossover Trial
por: Åberg, Sebastian, et al.
Publicado: (2020)

Association of whole grain, refined grain, and cereal consumption with gastric cancer risk: A meta‐analysis of observational studies
por: Xu, Yujie, et al.
Publicado: (2018)

Effects of pomegranate juice consumption on inflammatory markers in patients with type 2 diabetes: A randomized, placebo-controlled trial
por: Sohrab, Golbon, et al.
Publicado: (2014)

Factors Associated with Identification and Consumption of Whole-Grain Foods in a Low-Income Population
por: Chea, Molika, et al.
Publicado: (2019)

The Effects of Moderate Whole Grain Consumption on Fasting Glucose and Lipids, Gastrointestinal Symptoms, and Microbiota
por: Cooper, Danielle N., et al.
Publicado: (2017)

Main Factors Influencing Whole Grain Consumption in Children and Adults—A Narrative Review
por: Meynier, Alexandra, et al.
Publicado: (2020)

Prospective Association between Whole Grain Consumption and Hypertension: The Furukawa Nutrition and Health Study
por: Kashino, Ikuko, et al.
Publicado: (2020)

Impact of Daily Consumption of Whole-Grain Quinoa-Enriched Bread on Gut Microbiome in Males
por: Li, Liangkui, et al.
Publicado: (2022)

Consensus, Global Definitions of Whole Grain as a Food Ingredient and of Whole-Grain Foods Presented on Behalf of the Whole Grain Initiative
por: van der Kamp, Jan-Willem, et al.
Publicado: (2021)

Bread consumption patterns in a Swedish national dietary survey focusing particularly on whole-grain and rye bread
por: Sandvik, Pernilla, et al.
Publicado: (2014)

Whole grain diet reduces systemic inflammation: A meta-analysis of 9 randomized trials
por: Xu, Yujie, et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_96t8e9r1m9jdnicm160qlisitu