Virulence Determinants and Genetic Diversity of Yersinia Species Isolated from Retail Meat

Yersinia enterocolitica is an important foodborne pathogen, and the determination of its virulence factors and genetic diversity within the food chain could help understand the epidemiology of yersiniosis. The aim of the present study was to detect the prevalence, and characterize the virulence dete...

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Detalles Bibliográficos
Autores principales: Terentjeva, Margarita, Ķibilds, Juris, Meistere, Irēna, Gradovska, Silva, Alksne, Laura, Streikiša, Madara, Ošmjana, Jevgēnija, Valciņa, Olga
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8778217/
https://www.ncbi.nlm.nih.gov/pubmed/35055985
http://dx.doi.org/10.3390/pathogens11010037

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8778217/
https://www.ncbi.nlm.nih.gov/pubmed/35055985
http://dx.doi.org/10.3390/pathogens11010037

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