Optimised Method for Short-Chain Fatty Acid Profiling of Bovine Milk and Serum

Short-chain fatty acids (SCFA, C2-C5) in milk and serum are derived from rumen bacterial fermentation and, thus, have the potential to be used as biomarkers for the health status of dairy cows. Currently, there is no comprehensive and validated method that can be used to analyse all SCFAs in both bo...

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Detalles Bibliográficos
Autores principales: Li, Cheng, Liu, Zhiqian, Bath, Carolyn, Marett, Leah, Pryce, Jennie, Rochfort, Simone
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8778335/
https://www.ncbi.nlm.nih.gov/pubmed/35056750
http://dx.doi.org/10.3390/molecules27020436

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8778335/
https://www.ncbi.nlm.nih.gov/pubmed/35056750
http://dx.doi.org/10.3390/molecules27020436

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