SAXS Reveals the Stabilization Effects of Modified Sugars on Model Proteins

Many proteins are usually not stable under different stresses, such as temperature and pH variations, mechanical stresses, high concentrations, and high saline contents, and their transport is always difficult, because they need to be maintained in a cold regime, which is costly and very challenging...

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Detalles Bibliográficos
Autores principales: Piccinini, Astra, Lourenço, Eva C., Ascenso, Osvaldo S., Ventura, Maria Rita, Amenitsch, Heinz, Moretti, Paolo, Mariani, Paolo, Ortore, Maria Grazia, Spinozzi, Francesco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8778440/
https://www.ncbi.nlm.nih.gov/pubmed/35054516
http://dx.doi.org/10.3390/life12010123

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8778440/
https://www.ncbi.nlm.nih.gov/pubmed/35054516
http://dx.doi.org/10.3390/life12010123

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