Bacteriophages: Combating Antimicrobial Resistance in Food-Borne Bacteria Prevalent in Agriculture

Through recent decades, the subtherapeutic use of antibiotics within agriculture has led to the widespread development of antimicrobial resistance. This problem not only impacts the productivity and sustainability of current agriculture but also has the potential to transfer antimicrobial resistance...

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Detalles Bibliográficos
Autores principales: Au, Arnold, Lee, Helen, Ye, Terry, Dave, Uday, Rahman, Azizur
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8778564/
https://www.ncbi.nlm.nih.gov/pubmed/35056495
http://dx.doi.org/10.3390/microorganisms10010046

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8778564/
https://www.ncbi.nlm.nih.gov/pubmed/35056495
http://dx.doi.org/10.3390/microorganisms10010046

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