Cargando…

Bacteriophages: Combating Antimicrobial Resistance in Food-Borne Bacteria Prevalent in Agriculture

Through recent decades, the subtherapeutic use of antibiotics within agriculture has led to the widespread development of antimicrobial resistance. This problem not only impacts the productivity and sustainability of current agriculture but also has the potential to transfer antimicrobial resistance...

Descripción completa

Detalles Bibliográficos
Autores principales:	Au, Arnold, Lee, Helen, Ye, Terry, Dave, Uday, Rahman, Azizur
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8778564/ https://www.ncbi.nlm.nih.gov/pubmed/35056495 http://dx.doi.org/10.3390/microorganisms10010046

Ejemplares similares

ECOPHAGE: Combating Antimicrobial Resistance Using Bacteriophages for Eco-Sustainable Agriculture and Food Systems
por: García, Pilar, et al.
Publicado: (2023)

Agriculture and food animals as a source of antimicrobial-resistant bacteria
por: Economou, Vangelis, et al.
Publicado: (2015)

Antimicrobial Properties of Palladium and Platinum Nanoparticles: A New Tool for Combating Food-Borne Pathogens
por: Chlumsky, Ondrej, et al.
Publicado: (2021)

Clinical utilization of bacteriophages: a new perspective to combat the antimicrobial resistance in Brazil
por: Martins, Willames M.B.S., et al.
Publicado: (2020)

Antimicrobial of tropical fruit and vegetable waste extract for food-borne pathogenic bacteria
por: Budiati, Titik, et al.
Publicado: (2022)

Editorial: Bacteriophages to Fight Food-Borne Pathogens/Phages Struggling for Food Safety
por: Picozzi, Claudia, et al.
Publicado: (2021)

The role of vaccines in combating antimicrobial resistance (AMR) bacteria
por: Alghamdi, Saad
Publicado: (2021)

Antimicrobial activities of commercial essential oils and their components against food-borne pathogens and food spoilage bacteria
por: Mith, Hasika, et al.
Publicado: (2014)

Recent Advances in Bacteriophage Based Biosensors for Food-Borne Pathogen Detection
por: Singh, Amit, et al.
Publicado: (2013)

Biocontrol and Rapid Detection of Food-Borne Pathogens Using Bacteriophages and Endolysins
por: Bai, Jaewoo, et al.
Publicado: (2016)

Biogeographical variation in antimicrobial resistance in rivers is influenced by agriculture and is spread through bacteriophages
por: Andersson, Tilde, et al.
Publicado: (2022)

Framing the Future with Bacteriophages in Agriculture
por: Svircev, Antonet, et al.
Publicado: (2018)

Potential Solutions Using Bacteriophages against Antimicrobial Resistant Bacteria
por: Rahimi-Midani, Aryan, et al.
Publicado: (2021)

Bacteriophage therapy to combat bacterial infections in poultry
por: Wernicki, Andrzej, et al.
Publicado: (2017)

Approaches to optimize therapeutic bacteriophage and bacteriophage-derived products to combat bacterial infections
por: Reuter, Monika, et al.
Publicado: (2020)

Antimicrobial-Resistance of Food-Borne Pathogens
por: Di Ciccio, Pierluigi Aldo
Publicado: (2021)

Application of Engineered Bacteriophage T7 in the Detection of Bacteria in Food Matrices
por: Wisuthiphaet, Nicharee, et al.
Publicado: (2021)

Executive action to combat the rise of drug-resistant bacteria: is agricultural antibiotic use sufficiently addressed?
por: Jooma, Sonya
Publicado: (2015)

Bacteriophages Synergize with the Gut Microbial Community To Combat Salmonella
por: Hu, Yue O. O., et al.
Publicado: (2018)

640. Efficacy of the Use of Bacteriophages to Combat Pectobacterium atrosepticum
por: Fabris, Ian N, et al.
Publicado: (2023)

Use of Bacteriophage Amended with CRISPR-Cas Systems to Combat Antimicrobial Resistance in the Bacterial Foodborne Pathogen Listeria monocytogenes
por: Parsons, Cameron, et al.
Publicado: (2021)

Quantitative Imaging of Bacteriophage Amplification for Rapid Detection of Bacteria in Model Foods
por: Wisuthiphaet, Nicharee, et al.
Publicado: (2022)

Engineered Cationic Antimicrobial Peptides (eCAPs) to Combat Multidrug-Resistant Bacteria
por: Deslouches, Berthony, et al.
Publicado: (2020)

Editorial: Beyond Antimicrobials: Non-traditional Approaches to Combating Multidrug-Resistant Bacteria
por: Kirienko, Natalia V., et al.
Publicado: (2019)

Rationally Designed Antimicrobial Peptides Are Potential Tools to Combat Devastating Bacteria and Fungi
por: Váradi, Györgyi, et al.
Publicado: (2022)

Antibiofilm assay for antimicrobial peptides combating the sulfate‐reducing bacteria Desulfovibrio vulgaris
por: Stillger, Lena, et al.
Publicado: (2023)

Complementary Activities of Host Defence Peptides and Antibiotics in Combating Antimicrobial Resistant Bacteria
por: Lennard, Patrick R., et al.
Publicado: (2023)

Bacteriophages and the One Health Approach to Combat Multidrug Resistance: Is This the Way?
por: Garvey, Mary
Publicado: (2020)

Antimicrobial and anti-biofilm effects of carotenoid pigment extracted from Rhodotorula glutinis strain on food-borne bacteria
por: Naisi, Soheila, et al.
Publicado: (2023)

Antimicrobial resistance gene lack in tick-borne pathogenic bacteria
por: Papp, Márton, et al.
Publicado: (2023)

Self-assembling nanofibrous bacteriophage microgels as sprayable antimicrobials targeting multidrug-resistant bacteria
por: Tian, Lei, et al.
Publicado: (2022)

A survey of food-borne and antimicrobial resistance-harbouring bacteria in meat by-products from knackeries and associated equipment and kennels
por: McDonnell, Shannon, et al.
Publicado: (2022)

Application of MALDI-TOF MS for the Identification of Food Borne Bacteria
por: Pavlovic, Melanie, et al.
Publicado: (2013)

Bacteriophage endolysins as a potential weapon to combat Clostridioides difficile infection
por: Mondal, Shakhinur Islam, et al.
Publicado: (2020)

Implementing agricultural phosphorus science and management to combat eutrophication
por: Kleinman, Peter J. A., et al.
Publicado: (2015)

Detection of food-borne bacteria in ready to eat betel leaf sold at local markets in Mymensingh
por: Haque, Md. Mazedul, et al.
Publicado: (2017)

Recent trends in the use of bacteriophages as replacement of antimicrobials against food-animal pathogens
por: Zia, Sana, et al.
Publicado: (2023)

Isolation and characterization of bacteriophages from soil against food spoilage and foodborne pathogenic bacteria
por: Artawinata, Putri Christy, et al.
Publicado: (2023)

How to Combat Gram-Negative Bacteria Using Antimicrobial Peptides: A Challenge or an Unattainable Goal?
por: Barreto-Santamaría, Adriana, et al.
Publicado: (2021)

Bioprotective properties of seaweeds: In vitro evaluation of antioxidant activity and antimicrobial activity against food borne bacteria in relation to polyphenolic content
por: Devi, Kasi Pandima, et al.
Publicado: (2008)

Cannot write session to /tmp/vufind_sessions/sess_gm48o2i23gmg8i22ugat2fo1p0