Reflux Extraction Optimization and Antioxidant Activity of Phenolic Compounds from Pleioblastus amarus (Keng) Shell

Phenols were extracted from the Pleioblastus amarus (Keng) shell (PAS) using ethanol. A Plackett–Burman assessment indicated that the factors affecting polyphenol extraction included the ethanol concentration, extraction temperature, liquid to solid ratio, extraction time, and reflux extraction time...

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Detalles Bibliográficos
Autores principales: Ma, Yuan, Meng, Ailian, Liu, Ping, Chen, Yuanyuan, Yuan, Anqi, Dai, Yemei, Ye, Kunyue, Yang, Yi, Wang, Yiping, Li, Zhuoman
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8778679/
https://www.ncbi.nlm.nih.gov/pubmed/35056677
http://dx.doi.org/10.3390/molecules27020362

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8778679/
https://www.ncbi.nlm.nih.gov/pubmed/35056677
http://dx.doi.org/10.3390/molecules27020362

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