Bacterial Complexity of Traditional Mountain Butter Is Affected by the Malga-Farm of Production

Bacteria can play different roles affecting flavors and food characteristics. Few studies have described the bacterial microbiota of butter. In the present paper, next-generation sequencing was used to determine bacterial diversity, together with aromatic characteristics, in raw cow milk butter proc...

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Detalles Bibliográficos
Autores principales: Schiavon, Silvia, Paolini, Mauro, Guzzon, Raffaele, Mancini, Andrea, Larcher, Roberto, Villegas, Tomas Roman, Franciosi, Elena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8778680/
https://www.ncbi.nlm.nih.gov/pubmed/35056468
http://dx.doi.org/10.3390/microorganisms10010017

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8778680/
https://www.ncbi.nlm.nih.gov/pubmed/35056468
http://dx.doi.org/10.3390/microorganisms10010017

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