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Bacterial Complexity of Traditional Mountain Butter Is Affected by the Malga-Farm of Production
Bacteria can play different roles affecting flavors and food characteristics. Few studies have described the bacterial microbiota of butter. In the present paper, next-generation sequencing was used to determine bacterial diversity, together with aromatic characteristics, in raw cow milk butter proc...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8778680/ https://www.ncbi.nlm.nih.gov/pubmed/35056468 http://dx.doi.org/10.3390/microorganisms10010017 |