Formulation of New Media from Dairy and Brewery Wastes for a Sustainable Production of DHA-Rich Oil by Aurantiochytrium mangrovei

Mozzarella stretching water (MSW) is a dairy effluent generated from mozzarella cheese production that does not have a real use and is destined to disposal, causing environmental problems and representing a high disposal cost for dairy producers. Spent brewery yeast (SBY) is another promising food w...

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Detalles Bibliográficos
Autores principales: Russo, Giovanni L., Langellotti, Antonio L., Verardo, Vito, Martín-García, Beatriz, Di Pierro, Prospero, Sorrentino, Angela, Baselice, Marco, Oliviero, Maria, Sacchi, Raffaele, Masi, Paolo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8778784/
https://www.ncbi.nlm.nih.gov/pubmed/35049894
http://dx.doi.org/10.3390/md20010039

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8778784/
https://www.ncbi.nlm.nih.gov/pubmed/35049894
http://dx.doi.org/10.3390/md20010039

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