Nutrient Management Effects on Wine Grape Tissue Nutrient Content

With limited research supporting local nutrient management decisions in North Carolina grape (Vitis vinifera) production, field studies (2015–17) were conducted to evaluate late season foliar nitrogen (N) application on leaf and petiole N concentration and yeast assimilable N (YAN) in the fruit. Fol...

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Detalles Bibliográficos
Autores principales: Havlin, John L., Austin, Robert, Hardy, David, Howard, Adam, Heitman, Josh L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8778823/
https://www.ncbi.nlm.nih.gov/pubmed/35050046
http://dx.doi.org/10.3390/plants11020158

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8778823/
https://www.ncbi.nlm.nih.gov/pubmed/35050046
http://dx.doi.org/10.3390/plants11020158

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