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Nutrient Management Effects on Wine Grape Tissue Nutrient Content
With limited research supporting local nutrient management decisions in North Carolina grape (Vitis vinifera) production, field studies (2015–17) were conducted to evaluate late season foliar nitrogen (N) application on leaf and petiole N concentration and yeast assimilable N (YAN) in the fruit. Fol...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8778823/ https://www.ncbi.nlm.nih.gov/pubmed/35050046 http://dx.doi.org/10.3390/plants11020158 |
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author | Havlin, John L. Austin, Robert Hardy, David Howard, Adam Heitman, Josh L. |
author_facet | Havlin, John L. Austin, Robert Hardy, David Howard, Adam Heitman, Josh L. |
author_sort | Havlin, John L. |
collection | PubMed |
description | With limited research supporting local nutrient management decisions in North Carolina grape (Vitis vinifera) production, field studies (2015–17) were conducted to evaluate late season foliar nitrogen (N) application on leaf and petiole N concentration and yeast assimilable N (YAN) in the fruit. Foliar urea (1% v/v) was applied at different rates and application times beginning pre-and post-veraison. Compared to soil applied N, late season foliar N substantially enhanced petiole N and grape YAN. Smaller split N applications were generally more effective in increasing YAN than single larger N rates. These data demonstrate the value of assessing plant N content at full bloom with petiole N analysis or remote sensing to guide foliar N management decisions. Additional field studies (2008–11) were conducted to evaluate pre-bud soil applied phosphorus (P) and potassium (K) effects on petiole P and K nutrient status. Fertilizer P and K were initially broadcast applied (0–896 kg P(2)O(5) ha(−1); 0–672 kg K(2)O ha(−1)) prior to bud-break in 2008–09 and petiole P and K at full bloom soil test P and K were monitored for three to four years after application. Soil test and petiole P and K were significantly increased with increasing P and K rates, which subsequently declined to near unfertilized levels over the sampling time depending on site and P and K rate applied. These data demonstrate the value of annually monitoring petiole P and K levels to accurately assess plant P and K status to better inform nutrient management decisions. |
format | Online Article Text |
id | pubmed-8778823 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-87788232022-01-22 Nutrient Management Effects on Wine Grape Tissue Nutrient Content Havlin, John L. Austin, Robert Hardy, David Howard, Adam Heitman, Josh L. Plants (Basel) Article With limited research supporting local nutrient management decisions in North Carolina grape (Vitis vinifera) production, field studies (2015–17) were conducted to evaluate late season foliar nitrogen (N) application on leaf and petiole N concentration and yeast assimilable N (YAN) in the fruit. Foliar urea (1% v/v) was applied at different rates and application times beginning pre-and post-veraison. Compared to soil applied N, late season foliar N substantially enhanced petiole N and grape YAN. Smaller split N applications were generally more effective in increasing YAN than single larger N rates. These data demonstrate the value of assessing plant N content at full bloom with petiole N analysis or remote sensing to guide foliar N management decisions. Additional field studies (2008–11) were conducted to evaluate pre-bud soil applied phosphorus (P) and potassium (K) effects on petiole P and K nutrient status. Fertilizer P and K were initially broadcast applied (0–896 kg P(2)O(5) ha(−1); 0–672 kg K(2)O ha(−1)) prior to bud-break in 2008–09 and petiole P and K at full bloom soil test P and K were monitored for three to four years after application. Soil test and petiole P and K were significantly increased with increasing P and K rates, which subsequently declined to near unfertilized levels over the sampling time depending on site and P and K rate applied. These data demonstrate the value of annually monitoring petiole P and K levels to accurately assess plant P and K status to better inform nutrient management decisions. MDPI 2022-01-07 /pmc/articles/PMC8778823/ /pubmed/35050046 http://dx.doi.org/10.3390/plants11020158 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Havlin, John L. Austin, Robert Hardy, David Howard, Adam Heitman, Josh L. Nutrient Management Effects on Wine Grape Tissue Nutrient Content |
title | Nutrient Management Effects on Wine Grape Tissue Nutrient Content |
title_full | Nutrient Management Effects on Wine Grape Tissue Nutrient Content |
title_fullStr | Nutrient Management Effects on Wine Grape Tissue Nutrient Content |
title_full_unstemmed | Nutrient Management Effects on Wine Grape Tissue Nutrient Content |
title_short | Nutrient Management Effects on Wine Grape Tissue Nutrient Content |
title_sort | nutrient management effects on wine grape tissue nutrient content |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8778823/ https://www.ncbi.nlm.nih.gov/pubmed/35050046 http://dx.doi.org/10.3390/plants11020158 |
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