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Nutrient Management Effects on Wine Grape Tissue Nutrient Content

With limited research supporting local nutrient management decisions in North Carolina grape (Vitis vinifera) production, field studies (2015–17) were conducted to evaluate late season foliar nitrogen (N) application on leaf and petiole N concentration and yeast assimilable N (YAN) in the fruit. Fol...

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Autores principales: Havlin, John L., Austin, Robert, Hardy, David, Howard, Adam, Heitman, Josh L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8778823/
https://www.ncbi.nlm.nih.gov/pubmed/35050046
http://dx.doi.org/10.3390/plants11020158
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author Havlin, John L.
Austin, Robert
Hardy, David
Howard, Adam
Heitman, Josh L.
author_facet Havlin, John L.
Austin, Robert
Hardy, David
Howard, Adam
Heitman, Josh L.
author_sort Havlin, John L.
collection PubMed
description With limited research supporting local nutrient management decisions in North Carolina grape (Vitis vinifera) production, field studies (2015–17) were conducted to evaluate late season foliar nitrogen (N) application on leaf and petiole N concentration and yeast assimilable N (YAN) in the fruit. Foliar urea (1% v/v) was applied at different rates and application times beginning pre-and post-veraison. Compared to soil applied N, late season foliar N substantially enhanced petiole N and grape YAN. Smaller split N applications were generally more effective in increasing YAN than single larger N rates. These data demonstrate the value of assessing plant N content at full bloom with petiole N analysis or remote sensing to guide foliar N management decisions. Additional field studies (2008–11) were conducted to evaluate pre-bud soil applied phosphorus (P) and potassium (K) effects on petiole P and K nutrient status. Fertilizer P and K were initially broadcast applied (0–896 kg P(2)O(5) ha(−1); 0–672 kg K(2)O ha(−1)) prior to bud-break in 2008–09 and petiole P and K at full bloom soil test P and K were monitored for three to four years after application. Soil test and petiole P and K were significantly increased with increasing P and K rates, which subsequently declined to near unfertilized levels over the sampling time depending on site and P and K rate applied. These data demonstrate the value of annually monitoring petiole P and K levels to accurately assess plant P and K status to better inform nutrient management decisions.
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spelling pubmed-87788232022-01-22 Nutrient Management Effects on Wine Grape Tissue Nutrient Content Havlin, John L. Austin, Robert Hardy, David Howard, Adam Heitman, Josh L. Plants (Basel) Article With limited research supporting local nutrient management decisions in North Carolina grape (Vitis vinifera) production, field studies (2015–17) were conducted to evaluate late season foliar nitrogen (N) application on leaf and petiole N concentration and yeast assimilable N (YAN) in the fruit. Foliar urea (1% v/v) was applied at different rates and application times beginning pre-and post-veraison. Compared to soil applied N, late season foliar N substantially enhanced petiole N and grape YAN. Smaller split N applications were generally more effective in increasing YAN than single larger N rates. These data demonstrate the value of assessing plant N content at full bloom with petiole N analysis or remote sensing to guide foliar N management decisions. Additional field studies (2008–11) were conducted to evaluate pre-bud soil applied phosphorus (P) and potassium (K) effects on petiole P and K nutrient status. Fertilizer P and K were initially broadcast applied (0–896 kg P(2)O(5) ha(−1); 0–672 kg K(2)O ha(−1)) prior to bud-break in 2008–09 and petiole P and K at full bloom soil test P and K were monitored for three to four years after application. Soil test and petiole P and K were significantly increased with increasing P and K rates, which subsequently declined to near unfertilized levels over the sampling time depending on site and P and K rate applied. These data demonstrate the value of annually monitoring petiole P and K levels to accurately assess plant P and K status to better inform nutrient management decisions. MDPI 2022-01-07 /pmc/articles/PMC8778823/ /pubmed/35050046 http://dx.doi.org/10.3390/plants11020158 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Havlin, John L.
Austin, Robert
Hardy, David
Howard, Adam
Heitman, Josh L.
Nutrient Management Effects on Wine Grape Tissue Nutrient Content
title Nutrient Management Effects on Wine Grape Tissue Nutrient Content
title_full Nutrient Management Effects on Wine Grape Tissue Nutrient Content
title_fullStr Nutrient Management Effects on Wine Grape Tissue Nutrient Content
title_full_unstemmed Nutrient Management Effects on Wine Grape Tissue Nutrient Content
title_short Nutrient Management Effects on Wine Grape Tissue Nutrient Content
title_sort nutrient management effects on wine grape tissue nutrient content
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8778823/
https://www.ncbi.nlm.nih.gov/pubmed/35050046
http://dx.doi.org/10.3390/plants11020158
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