Cargando…

Nutrient Management Effects on Wine Grape Tissue Nutrient Content

With limited research supporting local nutrient management decisions in North Carolina grape (Vitis vinifera) production, field studies (2015–17) were conducted to evaluate late season foliar nitrogen (N) application on leaf and petiole N concentration and yeast assimilable N (YAN) in the fruit. Fol...

Descripción completa

Detalles Bibliográficos
Autores principales:	Havlin, John L., Austin, Robert, Hardy, David, Howard, Adam, Heitman, Josh L.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8778823/ https://www.ncbi.nlm.nih.gov/pubmed/35050046 http://dx.doi.org/10.3390/plants11020158

Ejemplares similares

Investigating Nutrient Supply Effects on Plant Growth and Seed Nutrient Content in Common Bean
por: Smith, Millicent R., et al.
Publicado: (2022)

Host plant nutrient contents influence nutrient contents in Bradysia cellarum and Bradysia impatiens
por: Gou, Yuping, et al.
Publicado: (2020)

Biomass estimation and characterization of the nutrient components of thinned unripe grapes in China and the global grape industries
por: Wei, Mengyuan, et al.
Publicado: (2022)

Effects of different iron treatments on wine grape berry quality and peel flavonoid contents
por: Zhang, Shu, et al.
Publicado: (2022)

Effect of Drought on the Future Sugar Content of Wine Grape Varieties till 2100: Possible Adaptation in the Hungarian Eger Wine Region
por: Lakatos, László, et al.
Publicado: (2023)

Breast milk nutrient content and infancy growth
por: Prentice, Philippa, et al.
Publicado: (2016)

Shoot Nutrient Content and Nutrient Resorption of Leymus chinensis in Various Legume Mixtures
por: Li, Qiang, et al.
Publicado: (2018)

Effects from the Freezing of Either Whole or Crushed Grapes on the Volatile Compounds Contents in Muscat Wines
por: Pedrosa-López, María del Carmen, et al.
Publicado: (2022)

Impact of Year-Round Grazing by Horses on Pasture Nutrient Dynamics and the Correlation with Pasture Nutrient Content and Fecal Nutrient Composition
por: Ringmark, Sara, et al.
Publicado: (2019)

New Nutrient Rich Food Nutrient Density Models That Include Nutrients and MyPlate Food Groups
por: Drewnowski, Adam, et al.
Publicado: (2020)

Changes in the nutrient content of american diets
por: Huang, Kuo S, et al.
Publicado: (2011)

Microclimate of Grape Bunch and Sunburn of White Grape Berries: Effect on Wine Quality
por: Rustioni, Laura, et al.
Publicado: (2023)

Nutrient and Stress Sensing in Pathogenic Yeasts
por: Rutherford, Julian C., et al.
Publicado: (2019)

The genetic basis of grape and wine aroma
por: Lin, Jerry, et al.
Publicado: (2019)

Ozone and Bioactive Compounds in Grapes and Wine
por: Modesti, Margherita, et al.
Publicado: (2021)

Impacts of Grapevine Leafroll Disease on Fruit Yield and Grape and Wine Chemistry in a Wine Grape (Vitis vinifera L.) Cultivar
por: Alabi, Olufemi J., et al.
Publicado: (2016)

Effects of Defoliation Treatments of Babica Grape Variety(Vitis vinifera L.) on Volatile Compounds Content in Wine
por: Kujundžić, Toni, et al.
Publicado: (2022)

Effects of wine-cap Stropharia cultivation on soil nutrients and bacterial communities in forestlands of northern China
por: Gong, Sai, et al.
Publicado: (2018)

Limited progress in nutrient pollution in the U.S. caused by spatially persistent nutrient sources
por: Frei, Rebecca J., et al.
Publicado: (2021)

Physiological status is a stronger predictor of nutrient selection than ambient plant nutrient content for a wild herbivore
por: Le Gall, Marion, et al.
Publicado: (2020)

Nutrient Sufficiency Ranges for Corn at the Early Growth Stage: Implications for Nutrient Management
por: Amissah, Solomon, et al.
Publicado: (2023)

Short-Term Effect of Nutrient Availability and Rainfall Distribution on Biomass Production and Leaf Nutrient Content of Savanna Tree Species
por: Barbosa, Eduardo R. M., et al.
Publicado: (2014)

Potential Grape-Derived Contributions to Volatile Ester Concentrations in Wine
por: Boss, Paul K., et al.
Publicado: (2015)

Diploid Genome Assembly of the Wine Grape Carménère
por: Minio, Andrea, et al.
Publicado: (2019)

Grape breeding is a key link in the development of the grapes and wine-making industry
por: Egorov, E.A.
Publicado: (2021)

Evaluation of grape stems and grape stem extracts for sulfur dioxide replacement during grape wine production
por: Nogueira, Danielle P., et al.
Publicado: (2023)

Predicting nutrient content of ray-finned fishes using phylogenetic information
por: Vaitla, Bapu, et al.
Publicado: (2018)

Impact of Salt and Nutrient Content on Biofilm Formation by Vibrio fischeri
por: Marsden, Anne E., et al.
Publicado: (2017)

Sugar content and nutrient content claims of growing‐up milks in Indonesia
por: Pries, Alissa M., et al.
Publicado: (2021)

Managing fisheries for maximum nutrient yield
por: Robinson, James P.W., et al.
Publicado: (2022)

Phenolic Contents and Compositions in Skins of Red Wine Grape Cultivars among Various Genetic Backgrounds and Originations
por: Zhu, Lei, et al.
Publicado: (2012)

Evolution of the Multielemental Content along the Red Wine Production Process from Tempranillo and Grenache Grape Varieties
por: Bica, Alexandra, et al.
Publicado: (2020)

Energy, nutrient and food content of snacks in French adults
por: Si Hassen, Wendy, et al.
Publicado: (2018)

Nutrient Intakes and Hair Mineral Contents of Young Children
por: Kim, Hye Young, et al.
Publicado: (2016)

Nutrient-dependent regulation of β-cell proinsulin content
por: Xu, Xiaoxi, et al.
Publicado: (2023)

Autophagy and Nutrients Management in Plants
por: Chen, Qinwu, et al.
Publicado: (2019)

The Effects of Grape Polysaccharides Extracted from Grape By-Products on the Chemical Composition and Sensory Characteristics of White Wines
por: Pérez-Magariño, Silvia, et al.
Publicado: (2022)

Estimating Excreted Nutrients to Improve Nutrient Management for Grazing System Dairy Farms
por: Aarons, Sharon R., et al.
Publicado: (2023)

Grape Pomace Ingestion by Dry Cows Does Not Affect the Colostrum Nutrient and Fatty Acid Composition
por: Rolinec, Michal, et al.
Publicado: (2021)

Effectiveness of biostimulation through nutrient content on the bioremediation of phenanthrene contaminated soil
por: Kalantary, Roshanak Rezaei, et al.
Publicado: (2014)

Cannot write session to /tmp/vufind_sessions/sess_6m5gc1evadpk04h33vcaoimlo1