Automated Classification of 6-n-Propylthiouracil Taster Status with Machine Learning

Several studies have used taste sensitivity to 6-n-propylthiouracil (PROP) to evaluate interindividual taste variability and its impact on food preferences, nutrition, and health. We used a supervised learning (SL) approach for the automatic identification of the PROP taster categories (super taster...

Descripción completa

Detalles Bibliográficos
Autores principales: Naciri, Lala Chaimae, Mastinu, Mariano, Crnjar, Roberto, Tomassini Barbarossa, Iole, Melis, Melania
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8778915/
https://www.ncbi.nlm.nih.gov/pubmed/35057433
http://dx.doi.org/10.3390/nu14020252

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8778915/
https://www.ncbi.nlm.nih.gov/pubmed/35057433
http://dx.doi.org/10.3390/nu14020252

Ejemplares similares