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Automated Classification of 6-n-Propylthiouracil Taster Status with Machine Learning

Several studies have used taste sensitivity to 6-n-propylthiouracil (PROP) to evaluate interindividual taste variability and its impact on food preferences, nutrition, and health. We used a supervised learning (SL) approach for the automatic identification of the PROP taster categories (super taster...

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Detalles Bibliográficos
Autores principales:	Naciri, Lala Chaimae, Mastinu, Mariano, Crnjar, Roberto, Tomassini Barbarossa, Iole, Melis, Melania
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8778915/ https://www.ncbi.nlm.nih.gov/pubmed/35057433 http://dx.doi.org/10.3390/nu14020252

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