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Antioxidant and Sensory Assessment of Innovative Coffee Blends of Reduced Caffeine Content
Considering the current trend in the global coffee market, which involves an increased demand for decaffeinated coffee, the aim of the present study was to formulate coffee blends with reduced caffeine content, but with pronounced antioxidant and attractive sensory properties. For this purpose, gree...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8778917/ https://www.ncbi.nlm.nih.gov/pubmed/35056759 http://dx.doi.org/10.3390/molecules27020448 |